It was like pulling teeth to figure out the menu plan for this week. I have a feeling that we won’t stick to this plan but we’ll see. It will be a crazy week as we are going to try and take a few evening spin classes which will put us home later than normal and we have taxes to do.
Join us for Menu Plan Monday
Monday-
Turkey burgers, potato fries and veggies
Tuesday-
Breakfast for Dinner (Waffles or Pancakes)
Wednesday-
Fish (Mahi Mahi/Salmon), potato, veggies
Thursday-
Tax night so we’ll probably order in or go out for an early dinner
Friday-
Crockpot Chicken (not sure how it will be seasoned yet but I’m thinking Jamaican Jerk)
What is on your menu plan this week?
my brain is dead at the moment for meal plans
I know bbq ribs are on the menu one day 
but that’s as far as it goes! I want a chef………I think I am entering into cooking burnout!
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Menu planning is one of my favorite things to do!
I am doing chicken asian lettuce wraps, egg rolls and fried rice.
Chicago-style Italian roast beef, garlic mashed potatoes and green beans almandine
Chicken brunwick stew and grilled cheese sammies
Cheesy beef sandwiches from the left over roast beef with oven fries
Homemade Pizza, of course! I am thinking of doing buffalo chicken pizza this week.
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May you have a good tax night…
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Hi there-
Just read your comment on MetropolitanMama’s site where you mentioned loving jerk seasonings. Just wanted to share this recipe which I totally love. It is so yummy- we usually grill chicken quarters like this, but you could use any type of chicken. -Kimberly
Simple Caribbean Jerk Chicken
Recipe #33170 | 1¾ hours | 1¼ hours prep |
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By: princess buttercup
Jul 4, 2002
I like jerk chicken but often don’t have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!
SERVES 6 (change servings and units)
Ingredients
1 envelope Italian salad dressing mix
2 tablespoons brown sugar
2 tablespoons oil
2 tablespoons soy sauce
1 teaspoon cinnamon
1 teaspoon thyme
1/2 teaspoon ground red pepper
2 1/2 lbs chicken pieces
Directions
1Mix all ingredients except chicken in bowl.
2Pour over chicken.
3Cover and marinate 1 hour or over night in fridge.
4GRILL it!
5Enjoy!
I love breakfast for dinner
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lovelove breakfast for dinner.
have you ever tried making protein pancakes?
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I see quite a few of us like breakfast for dinner. I’m excited about tonight LOL
Miz: I have not tried making protein pancakes before. We just bought a multi grain mix but I was using a buckwheat one before (and hubs had the regular).
Kimberly: Thank you very much for the jerk seasoning recipe. We will definitely have to try that.
Biz: Your menu sounds divine especially the chicken asian lettuce wraps.
Annette: BBQ ribs sound good! A chef sounds like a good plan.
Thanks for the comments everyone.
I just sent my husband to the grocery store with a list. A few of the meals on my menu for this week include: Chicken Tortilla Soup, Grilled Salmon with steamed veggies on the side, and Belgian Waffles topped with strawberries and bananas.
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Sounds like a yummy menu, Stephanie especially the salmon and waffles.
Speaking of breakfast for dinner, I want to share a link to Stephanie’s blog where you have the chance to win a cool giveaway for commenting. Be sure to read the guidelines.
http://metropolitanmama.net/2009/02/breakfast-for-dinner/
Menu planning is such a great idea – only lately, I’ve only been planning 2 days!! Gotta get with it again…
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