If you haven’t tried vegetables on your grill, you are really missing out. Grilled corn on the cob is my all-time favorite. My Secrets of Grilling Corn on the Cob post is THE most popular post on Outdoor Cooking Magic. Memorial Day is almost here and that traditionally kicks off the summer barbecue season and corn on the cob is usually available by then, so if you are grilling this Memorial Day, make sure that you are also grilling corn on the cob. There are lots of ways to grill corn on the cob–I’m going to share two of my favorites.
Grilled Corn on the Cob
Terrible Exercise Funk
Lately I have been in an exercise funk. I am pretty sure I can contribute it to being so darn exhausted with all that’s been going on for the last few months. I imagine it’s the major lack of sleep AND emotions. I have pretty much spent my time at the vet and stuck inside tending to our kitty. You can read about some of the challenges we have been going through if you haven’t already.
I have never really been one to skip exercising. It’s one of my favorite things to do so you know I’m having some issues. I need to get past it and just push forward.
Top Workout Music from Run Hundred
According to votes placed at Run Hundred, here are the top 10 workout songs for May. Quite a few that I love are included!
Chris from Run Hundred says, “May’s shaping up to be a big month for remixes.LMFAO remixed Madonna. And they were, in turn, remixed by Mord Fustang. Plus, Flo Rida and The Wanted saw their recent hits given an uptempo makeover.
On the rock front, Neon Trees and The Black Keys also made this month’ top 10. Jennifer Lopez and Pitbull’s latest collaboration was another gym favorite. And YouTube darlings Karmin made their transition from covering pop hits to writing pop hits look effortless.”
Grilled Asparagus
Last week I talked about healthy grilling and how to grill salmon on a plank. Grilled vegetables is another great way to grill healthier foods and grilled asparagus is ideal. Today I’m going to tell you a super easy way to grill asparagus.
To begin with, you need to prepare your asparagus by snapping the woody part off near the bottom of each spear. If you hold the asparagus at the end with one hand and an inch or two up from the bottom with the other and just bend, the stalk will naturally break in the right place.
Oh boy this week is up in the air. Not quite sure about a set meal plan so once again we’ll play it by ear.
Time for this week’s menu plan. We’ll keep trying to follow a menu but it’s not been working out so great for us. It’s mostly me with the issue because I never know what I ‘m going to feel like having for dinner. Trying not to be too specific this week so it gives me a little room to play with.