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Over the last month that I’ve been guest blogging here on Losing It and Loving It, I’ve covered Healthy Grilling Tips, Grilled Salmon on Cedar Planks, Grilled Asparagus, and Grilled Corn on the Cob. And now it’s time for dessert! Grilled fruit is wonderful on the grill. Grilling brings out the natural sugars in the fruit and caramelizes them, which adds a great flavor.
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If you haven’t tried vegetables on your grill, you are really missing out. Grilled corn on the cob is my all-time favorite. My Secrets of Grilling Corn on the Cob post is THE most popular post on Outdoor Cooking Magic. Memorial Day is almost here and that traditionally kicks off the summer barbecue season and corn on the cob is usually available by then, so if you are grilling this Memorial Day, make sure that you are also grilling corn on the cob. There are lots of ways to grill corn on the cob–I’m going to share two of my favorites.