Over the last month that I’ve been guest blogging here on Losing It and Loving It, I’ve covered Healthy Grilling Tips, Grilled Salmon on Cedar Planks, Grilled Asparagus, and Grilled Corn on the Cob. And now it’s time for dessert! Grilled fruit is wonderful on the grill. Grilling brings out the natural sugars in the fruit and caramelizes them, which adds a great flavor.
