The Eat Clean Diet Stripped: A Recipe


Once again I got an opportunity to review one of Tosca Reno’s Eat Clean Diet books.  I am so impressed with ALL of the books I have been sent for review AND purchased.  The newest book is The Eat-Clean Diet Stripped and it’s great.  Although I have a lot more than “those last 10 pounds” to peel off, there is so much valuable information in this book.

My favorite part of the book other than the recipes of course is the workout routine section.  I like the discussion on weights, cardio and fuel consumption.  One of my favorite things about the book are the images showing how to do different weight training moves.  There are so many health and wellness tips and meal planning ideas too.  The vegetarian section of the book could have had more to it but overall I think it’s another awesome book by Tosca.

And today I get to share one of the recipes from Tosca’s new book with you.  It sounded so good, I thought you might enjoy it.

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Too much salt in your diet?

We are consuming a lot more sodium than we should these days.  It is recommended that we consume at least 500 but less than 2400 milligrams a day.  According to the Mayo Clinic, sodium is essential in small amounts to help maintain the right balance of fluids in your body.

Most processed foods are high in sodium so we need to keep a close eye on our food and drink choices.  Do you realize that many of the foods eaten these days are very high in sodium?  Here is a list of foods that you should really watch out for next time you’re choosing what to eat.

  1. Frozen meals
  2. Lunch meats
  3. Hot dogs
  4. Salad dressings
  5. Canned soup
  6. Crackers & cookies
    and
  7. Condiments (ketchup, mustard, relish, etc.)

YIKES!  I have to really work on changing my diet as I still eat some of those listed above.

Today’s Tip: How to cut down on your daily sodium intake

There are many ways for you to start cutting down on your salt intake.

  • Take a closer look at and read food labels to see how much sodium is in each serving.
  • Don’t add salt to foods even when a recipe calls for it with the exception of baking.
  • Choose less processed foods and eat more fresh fruit, vegetables and cooked cereal.
  • Rinse canned beans and veggies.
  • Skip fast food.
  • Look for low sodium food varieties and choose unsalted nuts.

By being more aware of your daily sodium intake, you can really make a difference towards a much healthier lifestyle.

I’m going to challenge myself to really take a closer look at my food choices as far as high sodium goes.  I found some great healthy meal ideas, tips and recipes in Tosca Reno’s Eat-Clean Diet book.  She also has a book dedicated to clean eating recipes.

Are you aware of how much sodium you consume in a day? If you have any other tips on how to cut down on daily sodium intake, we are all ears.