Over the last month that I’ve been guest blogging here on Losing It and Loving It, I’ve covered Healthy Grilling Tips, Grilled Salmon on Cedar Planks, Grilled Asparagus, and Grilled Corn on the Cob. And now it’s time for dessert! Grilled fruit is wonderful on the grill. Grilling brings out the natural sugars in the fruit and caramelizes them, which adds a great flavor.
Last week I talked about healthy grilling and how to grill salmon on a plank. Grilled vegetables is another great way to grill healthier foods and grilled asparagus is ideal. Today I’m going to tell you a super easy way to grill asparagus.
To begin with, you need to prepare your asparagus by snapping the woody part off near the bottom of each spear. If you hold the asparagus at the end with one hand and an inch or two up from the bottom with the other and just bend, the stalk will naturally break in the right place.
While beef and chicken are some of the most popular meats cooked on a grill, grilled seafood is also very popular. Salmon is one of the tastiest and has great health benefits.
Besides grilled salmon on planks is especially delicious and is simple to do. You’ll be cooking gourmet food right in your backyard!