Yesterday we went out and bought a new dishwasher that will be delivered tonight and picked up a new microwave too. Both of our current ones are about to bite the dust so it was time. The next big kitchen purchase has to be a fridge. Lots more saving to do after our summer vacation!
Today I celebrate my birthday! The big 41. I don’t mind getting older, life just gets better and better.
We’ll be going out with friends on Saturday to celebrate. Have you ever been to Seasons 52? I have always wanted to go, so what better time to do it.
This weeks menu will be some of my favorites and even some new recipes I want to try. We will do our best to eat at home every night!
Going to try and use everything we have at home and not do any grocery store stops this week. Picked up a few things at Walmart this weekend like tomatoes and spinach but going to dig in and use what we have at home.
We’ll keep a few things we usually have on the menu plan like breakfast for dinner, veggie burgers and pizza. Here’s the tentative plan.
I have to tell you though the lentil loaf with cauliflower mashed ‘potatoes’ that was on the menu last week turned out AWESOME! Kev loved it and we had leftovers this weekend and it was just as good.
Hopefully the lentil loaf will be simple. I really want to make it and have it turn out good.
Oh and last week hubby’s favorite meal, that he can’t stop talking about was the Sweet Potato Quinoa Black Bean Burgers with Cranberries that I made. So.so.good.
Another Monday, another attempted meal plan. Like I said last week, I am not good at sticking to menu plans. We only had two things off the plan from last week! I’ll keep trying.
I did make the crab tostadas that I mentioned last week but they did not turn out. The tostadas were good but this will not be on my list to try again.