Over the last month that I’ve been guest blogging here on Losing It and Loving It, I’ve covered Healthy Grilling Tips, Grilled Salmon on Cedar Planks, Grilled Asparagus, and Grilled Corn on the Cob. And now it’s time for dessert! Grilled fruit is wonderful on the grill. Grilling brings out the natural sugars in the fruit and caramelizes them, which adds a great flavor.
If you haven’t tried vegetables on your grill, you are really missing out. Grilled corn on the cob is my all-time favorite. My Secrets of Grilling Corn on the Cob post is THE most popular post on Outdoor Cooking Magic. Memorial Day is almost here and that traditionally kicks off the summer barbecue season and corn on the cob is usually available by then, so if you are grilling this Memorial Day, make sure that you are also grilling corn on the cob. There are lots of ways to grill corn on the cob–I’m going to share two of my favorites.
Last week I talked about healthy grilling and how to grill salmon on a plank. Grilled vegetables is another great way to grill healthier foods and grilled asparagus is ideal. Today I’m going to tell you a super easy way to grill asparagus.
To begin with, you need to prepare your asparagus by snapping the woody part off near the bottom of each spear. If you hold the asparagus at the end with one hand and an inch or two up from the bottom with the other and just bend, the stalk will naturally break in the right place.
Please help me welcome our guest foodie blogger for the month. My friend Scott will be sharing all kinds of healthy grilling tips for the entire month of May. So be on the lookout every Tuesday for the next installment. Take it away Scott!
Summertime is almost here again and it’s time to grill! Grilling is a healthy way to cook…if you do it right. There are concerns about grilling and cancer, but if you follow these healthy grilling tips, you’ll dramatically reduce your risk and turn grilling into a safe, delicious, fun way to cook. Here are 5 tips to get you started with healthy grilling. [Read more...]